18 Dark Salted Caramel Chocolate Easter Egg Truffles by The Chocolatier - Water Ganache Chocolate

Our Michelin star restaurant supplied dark chocolate salted caramel is a blend of Caribbean 70% dark chocolate and a muscovado based caramel with sea salt.

We use no cream or butter in our recipe - instead we use water making our truffle a water ganache. The London newspapers have called this "the chocolate that helps you lose weight" as it has half the calories and only quarter of the fat compared to traditional chocolate truffles.

About the Producer
Welcome to the world of The Chocolatier. A love and fascination for fine chocolate: the science, the art, the emotion. Suppliers to Michelin starred restaurants, luxury hotels and Royalty. Voted as one of the 1000 most influential Londoners, founder Aneesh Popat is an award-winning chocolatier and an ambassador of fine chocolate. His clientele includes royalty, Michelin starred restaurants, luxury hotels, department stores and leading global brands.