No Artificial Preservatives
Wheat-Free
Handmade Product
No Artificial Sweeteners
Barley-Free
Yeast-Free
Recyclable Packaging
Celery-Free
No Artificial Ingredients
No Artificial Preservatives
No Artificial Preservatives
Wheat-Free
Handmade Product
No Artificial Sweeteners
Barley-Free
Yeast-Free
Recyclable Packaging
Celery-Free
No Artificial Ingredients
No Artificial Preservatives
Our unique blend of natural plant-based proteins are marinated in rich umami flavours like smoked jalapeno and chilli flakes to give our vegan jerky a savoury and punchy heat. We finish the recipe with apple and apricot puree to balance out the spice and give it a subtle hint of sweetness.
We love making jerky but over the last few years some of our loyal meaty customers acknowledged they’d become flexitarian or dabbled with a vegan diet. Whilst they still wanted responsibly sourced, healthy jerky when they did consume meat, they were looking for something more than the fruit bowl had to offer on meat-free Mondays. So we set ourselves the challenge of making a tasty, savoury plant based snack that looks and feels just like real jerky…
Suitable for flexitarians, vegans, vegetarians or those looking to get a bit more veg in their diet!
Produced by: Billy Franks
Enjoy on the go, with a drink, on an adventure, at the gym
Store in a cool dry place and consume within three days of opening
United Kingdom
Soy Mince, Natural Liquid Smoke (Water, Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Maple Syrup, Demerara Sugar, Paprika, Beetroot Powder, Salt, White Pepper, Garlic, Onions, Tamari (Water, Soy Beans, Salt, Spirit Vinegar), Cider Vinegar, Chipotle, Lime, Cinnamon, Apple & Apricot Fruit Puree, Treacle, Coffee, Citric Acid, Chilli Flakes, Hemp, Ginger, Marmite (Yeast Extract Barley, Wheat, Oats, Rye) salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (celery)), Quinoa, Bulgar Wheat, Black Beans, Coconut Oil, Green Lentils, Guar Gum.
Typical value | Per serving (30g) | Per 100g |
---|---|---|
Energy Content (kj) | 331 | 1325 |
Energy Content (kcal) | 79 | 314 |
Fat (g) | 0.8 | 3.2 |
- of which saturates (g) | 0.1 | 0.4 |
Carbohydrate (g) | 10.6 | 42.4 |
- of which sugars (g) | 3 | 12.1 |
Fibre (g) | 2.7 | 10.8 |
Protein (g) | 5.9 | 23.5 |
Salt (g) | 0.4 | 1.5 |