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Our Manchego cheese is made with Manchego sheep milk from Manchega breed free-range sheep. It is aged for a minimum of 12 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant spicy aftertaste that is characteristic of sheep’s milk. The cheese has a yellow-white, firm, compact texture and a dark-brown, inedible rind.
It is officially a 'Manchego' cheese and each wedge has its unique ‘Queso Manchego DOP’ identifier. Reserva Manchego Cheese in Olive Oil, Made from Manchego sheeps’ milk. Intense aroma, slightly peppery and piquant taste with grainy texture. This cheese is unpasteurised.
Produced by: Iberica Spanish Food
Prep & usage
Open the pack and keep it room temperature for at least 30 minutes before eating.
Keep refrigerated below 7C
Country of Origin
Iberica Spanish Food offers the following delivery options:
Further delivery details from Iberica Spanish Food:
We can only offer a next day delivery service to a UK mainland address. We offer a 24h courier service which includes a trackable service. The courier company will attempt to deliver your parcel the next working day. Signature on delivery will be required. If no-one is in or if the courier cannot gain access, they will try to deliver it to a neighbour. If the delivery is unsuccessful, the driver will leave a card with instructions to contact the courier company.
We currently only support orders for UK mainland addresses.
Raw Manchega sheep’s milk, cheese cultures, calcium chloride, LISOZYME (from egg WHITE) coagulant and salt. No edible ring.
|Typical value||Per serving ()||Per 100|