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They weigh 95g each and come in bags of 3 or 10. Made from freshly milled flour. Our first bread made with organic yeast, worlds apart from standard baker's yeast. The long fermentation allows all the aromatic flavours to come through. They taste sweet and yet savoury with a pronounced note of hoppy yeast. No GM, no chemicals used in the production of this aromatic organic yeast. We call this bread 'Sourdough Style' because they looks and tastes like the bread you buy in markets and yet these are gluten-free. All our breads are made with a sourdough method - not just this one! We call our sourdough a 'leaven' and it differs from a normal sourdough as our method allows more lactic acids to develop (not from milk) which is better for digestion than acetic acid. It also tastes milder - not sour. More on this can be found in our FAQs. (Sorry to get technical here but it is important)..The bag of 10 is perfect for the freezer.
Produced by: Artisan Bread Organic
Prep & usage
Can be toasted but please note it will not go brown in the toaster as we do not add any sugar to the bread! Makes great canapes as it holds any topping or filling well. Can be steamed to serve warm, utterly delicious and quicker than a ready meal!
Keep cool and dry. In very hot & humid weather bread is best stored in the fridge in the bag. Can be frozen for approx. three months. Best before date from baking: 4 days in summer, 5 days in winter.
Country of Origin
Artisan Bread Organic offers the following delivery options:
We currently only support orders for UK mainland addresses.
Filtered revitalised water, freshly milled white rice flour* freshly milled whole grain rice flour*, freshly milled buckwheat flour*, rice leaven*, freshly milled golden linseed*, sea salt, psyllium husk*, yeast*, freshly ground caraway*, seaweed (fucus vesiculosus)*. *= organic.
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||884|
|Energy Content (kcal)||–||211|
|- of which saturates (g)||–||0.3|
|- of which sugars (g)||–||0.4|