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Empanadas filled with diced mushroom and sweetcorn cooked in a special garlic marinade. Little half moon pockets of joy!
About the Producer
30 years in the making, SamosaCo recipes date back through generations of family testing and tasting, traditionally and refined to perfection. We are a small family business based in South Wales, set up by Sokhy and Goldie and son, Tee. We produce a variety of vegetarian and vegan products including samosas, curries, pickles, chutneys and sauces and our own unique onion bhaji scotch egg!
Produced by: SamosaCo
Prep & usage
Bake at 180° for 8-10 minutes, or fry for 3-4 minutes to achieve minimum core temprature of 70C
Keep Chilled. Suitable for home freezing
Country of Origin
SamosaCo offers the following delivery options:
Courier: £5.00 PER ORDER from SamosaCo
We currently only support orders for UK mainland addresses.
Mushroom (35%), wheat Flour (wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Potato, Sweetcorn, Rapeseed Oil, Rice Flour, Onion Powder, Garlic, Salt, Spices(Cumin Whole, Crushed Chilli, Ground Cumin, Ground Coriander)
|Typical value||Per serving (60g)||Per 100g|
|Energy Content (kj)||663.6||1106|
|Energy Content (kcal)||158.4||264|
|- of which saturates (g)||1.2||2|
|- of which sugars (g)||0.01||0.01|