JARR is all about changing perceptions; we love getting people to reassess their ideas of what they think a fizzy drink can be. Instead of creating a predictable drink that we knew would appeal to everyone’s tastes and expectations, we decided to brew kombucha; unapologetically punchy, healthy, and damn delicious.
JARR is a kombucha brewery based in Hackney Wick, East London founded by old friends Adam, Jess, Tom and Neil. After visiting Adam at his home in LA in 2015 and realising that they all shared a passion for kombucha, the friends set out to make a drink that challenged the norm and offer an alternative to artificially produced, sugary soft drinks.
JARR Kombucha is fermented tea. It's low in sugar and naturally contains beneficial acids, enzymes and antioxidants. Kombucha is only as good as the ingredients with which its brewed, so we make JARR with high quality, predominantly organic ingredients.
In Autumn 2015, we opened the 1st Kombucha taproom in Europe and in April 2016 we launched our 1st bottles of JARR.