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James Pirie & Son

James Pirie & Son

Award-winning pies filled with quality Scottish ingredients.

Our Story

In 1960 Jim Pirie opened a butchers shop in Newtyle. Five years later, his son Alan joined him in the business. They have always maintained their reputation for handling quality produce.

In 1996 Jim and Alan decided that 'innovation' was the only way forward for butchers to survive in the changing market place. They created a new lamb sausage seasoned with apple mint and rosemary which was a huge success with customers and won them the 1996 Scottish Meat Award. Many more awards followed and in 1997 the firm was awarded the Scottish Enterprise Tayside - Innovation Prize for the Best Small Business.

They are proud to support Scottish farmers - all the meat has full traceability back to Scottish farms.

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