iQ Chocolate, is made from specially chosen, nutritionally dense Peruvian criollo beans. Unroasted, and gently stone ground, with coconut blossom sugar, to protect the high levels of nutrients. Vegan, nut free, dairy free, gluten free, soya free, organic. Our nutritional values are tested, not perceived. Beyond raw.
Our founders believe in happiness through wellness. Having a desire to do something that makes a difference to health and wellbeing, they discovered that all cacao beans are not the same. Working with academics to source the most nutritionally dense beans, they developed a process to make chocolate that is both delicious, and surprisingly healthy. iQ Chocolate is tested for product integrity as opposed to perceived health benefits ie science based innovation, not imitation.
Keen to make this healthy option accessible to all dietary needs, iQ Chocolate is free from the top 14 allergens. So; nut free, dairy free, gluten free, soya free, vegan, raw, organic, low GI, high in fibre. All ingredients are natural and iQ
Chocolate is minimally processed. We continue to invest in ongoing academic research projects.
Lovingly made in small batches, iQ chocolate is what goodness tastes like!
Slow Food Supporter
All Organic Products
Contribution to Charity