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The French Kitchen

The French Kitchen

The French Kitchen - crisps made for foodies. Small batch, handcooked potato crisps inspired by classic French bistro dishes.

Our Story

The French Kitchen was started in a pub in 2016 during one of the millions of 'pub snack' debates that occur in boozers across the land.

We saw a gap in the market for flavours that would appeal to the foodies who wanted interesting and different flavours. Our range includes beef and red wine and snail and garlic crisps along with classics such as French sea salt and Chardonnay wine vinegar.

Our Values

  • Independent Company

    Independent Company

  • Support for Small Producers

    Support for Small Producers

  • Family-run Business

    Family-run Business

  • Small Producer

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