TheFoodMarket.com

Video Recipe: Sea Spaghetti With Calamari, Carbonara Style

Sea spaghetti is fast becoming one of our favourite alternatives to pasta. It's a relatively mild tasting seaweed with an al dente texture, ideal as a nutrient-rich, gluten-free pasta substitute. And what better way to complement it than with delicious, fresh calamari. Thanks to Le Cordon Bleu-trained chef Ludovic Van Laethem for creating this healthy, protein-rich recipe for us using Atlantic Kitchen's organic sea spaghetti.

Ingredients

  • 50g Sea Spaghetti
  • 300g fresh squid
  • 1 onion
  • 2 cloves of garlic
  • 15g of flat-leaf parsley
  • 50g Parmesan cheese
  • 2 egg yolks

Key info

  • Prep: 10 minutes
  • Serves: 2
  • Rating: Easy

Instructions

1 Finely dice the onions. Chop the cloves of garlic, then sprinkle some salt and press with the tip of the blade to make it a paste. Chop the parsley and slice the squid into rings.

2 Add a pinch of salt to a pan of water and bring to the boil. Add the sea spaghetti and cook until al dente (see packet for timings). Drain and keep hot until ready to serve.

3 Heat a pan with a splash of cooking olive oil. Add the garlic paste and let cook for a minute and stir, then add the diced onion and cook until transparent.

4 Add the sliced squid, season with sea salt and pepper and cook for about 3 minutes until done

5 Plate the sea spaghetti with the cooked squid, then garnish with chopped parsley and shaved parmesan. Place and egg yolk on top of each serving and enjoy!

A classically trained chef at Le Cordon Bleu in London, I find my cooking inspirations from my travels around the world, from my wife’s creativity and from TheFoodMarket.com's unique and delicious products!

Recent blogs

More Blogs

Food At Heart
by Food At Heart

How to Practice Mindfulness...

Mindfulness is a very ancient practice, but in recent years its benefits have been celebrated far and wide. And for g...

TheFoodMarket
by TheFoodMarket

Coffee Overnight Oats Recipe

This quick and easy recipe involves no cooking and is nutritious and delicious!

Hiver Beers
by Hiver Beers

Honey Beer Pancake Recipe

A quick and delicious recipe from Hiver Beers!

TheFoodMarket
by TheFoodMarket

How to make the perfect por...

We've put together our top tips on how to ensure a tasty bowl of breakfast oats, every time.

Your Superfoods
by Your Superfoods

Recipe: Carrot Cake Protein...

Warming vegan porridge with protein and delicate spices

Iberica Spanish Food
by Iberica Spanish Food

Recipe: Paella Alicante

A wonderfully flavourful and authentic Spanish paella recipe.

Bloom Teas
by Bloom Teas

Recipe: Matcha Broccoli Soup

A simple yet delicious soup bursting with the nutrition and energy from matcha!

Pana Chocolate
by Pana Chocolate

Recipe: Caramel Lava Eggs

Luscious Dairy-free and Vegan Chocolate Lava Easter Eggs

Shop with confidence

  • Secure website
  • Fast checkout
  • Visa
  • Mastercard
  • American Express
  • Paypal

Learn more about secure payment