Recipe: Matcha, Cocoa and Granola Dust Energy Balls
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Energy balls are the ideal fast, nutritious and satisfying snack — simple to make, easy to store and perfect for a quick boost when you're on the go. These yummy spheres of goodness have absolutely no added sugar and are a brilliant way to use up the granola dust in Husk & Honey's natural, gluten-free granola bags. Thanks to Husk & Honey for providing us with this wonderful recipe by Mitzy Tan. Let's get rolling...
- 1/2 Cup Soft Pitted Dates
- 1/4 Cup Cocoa Powder
- 1/2 Cup Walnuts
- 1/4 Cup Desiccated Coconut
- 1 Tbsp Almond Milk
- Some Matcha Green Tea Powder
- 1 Tsp Chia Seeds (Optional)
- 2 Tbsp Husk & Honey Gluten-Free Quinoa & Buckwheat Granola — Including the Dust!
- Prep: 20 mins
- Cook: 0 mins
- Makes: 10 energy balls
- Rating: Easy
Instructions: To Make 10 Energy Balls
1 Blend the pitted dates in a food processor until they come together, forming a sticky ball.
2 Then add the walnuts, almond milk and optional chia seeds, blending again until well mixed.
3 Add the desiccated coconut, cocoa and two tablespoons of Husk & Honey granola (and its dust from the bottom of the packet!), and blend again so that the ingredients are well mixed and form a large sticky ball.
4 Remove from the processor and hand roll the sticky mix into 10 evenly-sized balls.
5 Mix two spoons of desiccated coconut with the matcha powder and coat the energy balls by rolling around in the mixture.
6 Pop them in a food container and store in the fridge for up to three days.