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Recipe: Matcha, Cocoa and Granola Dust Energy Balls

Energy balls are the ideal fast, nutritious and satisfying snack — simple to make, easy to store and perfect for a quick boost when you're on the go. These yummy spheres of goodness have absolutely no added sugar and are a brilliant way to use up the granola dust in Husk & Honey's natural, gluten-free granola bags. Thanks to Husk & Honey for providing us with this wonderful recipe by Mitzy Tan. Let's get rolling...

Ingredients

Key info

  • Prep: 20 mins
  • Cook: 0 mins
  • Makes: 10 energy balls
  • Rating: Easy

Instructions: To Make 10 Energy Balls

1 Blend the pitted dates in a food processor until they come together, forming a sticky ball.

2 Then add the walnuts, almond milk and optional chia seeds, blending again until well mixed.

3 Add the desiccated coconut, cocoa and two tablespoons of Husk & Honey granola (and its dust from the bottom of the packet!), and blend again so that the ingredients are well mixed and form a large sticky ball.

4 Remove from the processor and hand roll the sticky mix into 10 evenly-sized balls.

5 Mix two spoons of desiccated coconut with the matcha powder and coat the energy balls by rolling around in the mixture.

6 Pop them in a food container and store in the fridge for up to three days.

Husk & Honey granolas are hand-baked in the heart of London with with organic oats. They are free-from refined sugar, soya and dairy and offer a delicious gluten-free option too. Their recipes are developed by top nutritionists and chefs to ensure that each spoonful delivers phenomenal nutrition and great taste.

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