Recipe: Hijiki Nimono (Simmered Seaweed Salad)

Ingredients

• 1 packet of Dried Konyaku Shirataki Noodles
• 160g of Carrot, cut into long thin strips
• 80g of French beans, cut into 2-3cm long
• 10g of dried Hijiki seaweed
• A pinch of Toasted Sesame Seeds
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• For the Hijiki Seasoning*:
• 1 tbsp Sake
• 2 tbsp Mirin
• 2 tbsp Mirin
• 1 tbsp Soy sauce
• 1 1/2 Muscovado Sugar
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• For the Final Seasoning**:
• 1 tbsp Sesame oil
• 2 tbsp Soy sauce (Tamari soy sauce for gluten free option)
• 1 tsp Sesame seeds ground

Key info

• Prep: 30 mins
• Cooking time: 10 mins
• Serves: Four as a side dish
• Rating: Easy