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Recipe: Gluten-free Protein Pancakes

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This pancake recipe from our friends at Protein Pow is simple, easy, protein-packed goodness! Perfect after a workout. You can add berries or you can substitute them with walnuts or chocolate chips - or just leave them out and have plain pancakes.

Ingredients

1 Banana
4 Egg Whites
1/4 cup (30g) Whey Protein Pow Cooking Mix
Handful of berries (optional)

Key info

Makes: 3 Pancakes
Rating: Easy

Instructions

1 Blend everything except for the berries.

2 Add berries to your batter after blending.

3 Pan-fry on a nonstick pan with a bit of coconut oil or non-calorie cooking spray.

3 Flip and feast away!

Protein Pow

Our mixes - one whey, one plant-based vegan, are certified-gluten free and devoid of synthetic flavours, hydrogenated fats, artificial sweeteners, fillers, GMOs, second-rate ingredients, and soy. They feature only highest quality protein and the best natural ingredients to enable its users to make their own nutrition-packed protein bars, protein truffles, protein pancakes, protein cookies, protein cakes, and more! All in just two or three easy steps that anyone can master. Think of them as a raw gluten-free flour. As the perfect protein bar mix. As the best protein pancake mix. As.... MAGIC.