Recipe: Gluten-free Protein Pancakes
This pancake recipe from our friends at Protein Pow is simple, easy, protein-packed goodness! Perfect after a workout. You can add berries or you can substitute them with walnuts or chocolate chips - or just leave them out and have plain pancakes.
Ingredients
- 1 Banana
- 4 Egg Whites
- 1/4 cup (30g) Whey Protein Pow Cooking Mix
- Handful of berries (optional)
Key info
- Makes: 3 Pancakes
- Rating: Easy
Instructions
1 Blend everything except for the berries.
2 Add berries to your batter after blending.
3 Pan-fry on a nonstick pan with a bit of coconut oil or non-calorie cooking spray.
3 Flip and feast away!
Our mixes - one whey, one plant-based vegan, are certified-gluten free and devoid of synthetic flavours, hydrogenated fats, artificial sweeteners, fillers, GMOs, second-rate ingredients, and soy. They feature only highest quality protein and the best natural ingredients to enable its users to make their own nutrition-packed protein bars, protein truffles, protein pancakes, protein cookies, protein cakes, and more! All in just two or three easy steps that anyone can master. Think of them as a raw gluten-free flour. As the perfect protein bar mix. As the best protein pancake mix. As.... MAGIC.
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