TheFoodMarket.com

Recipe: Cumberland Salami Potato Salad

A picnic classic with a twist — a rich, uniquely British salami perfectly compliments fresh salad potatoes with zesty capers and a piquant mustard vinaigrette. Thanks to Woodall's for introducing us to this recipe and to their delicious Cumberland Salami — a superbly different taste experience to continental charcuterie. Potato salad will never be the same again!

Ingredients

  • 500g Salad Potatoes
  • 1 sliced Cumberland Salami
  • 1 Large Bunch of Chives, Finely Chopped
  • 1 Tbsp Fresh Parsley, Finely Chopped
  • 1 Tbsp Fresh Dill, Finely Chopped
  • 1 Tbsp Capers
  • 1 Tsp Sea Salt

Key info

  • Prep: 5 mins
  • Cook: 10-12 mins
  • Serves: 4
  • Rating: Easy

    For the Vinaigrette:

    2 Tsp Dijon Mustard
    1 Tbsp White Wine Vinegar
    4 Tbsp Extra Virgin Olive Oil
    Salt and Pepper to Taste

    Instructions

    1 Cook the potatoes in their skins in salted water for 10-12 minutes until tender. Drain and rinse under cold water, then leave to dry.

    2 Slice the potatoes into similar sized pieces, place in a large bowl with the salami and the chives, parsley, dill and capers.

    3 For the vinaigrette, whisk together all the ingredients, seasoning to taste with the salt and pepper. Gently mix with the potato and salami.

    4 Sprinkle with sea salt and serve.

    Almost two centuries ago, in 1828, the Woodall family began producing and innovating in quality British pork. Their products feature original family recipes and smoking techniques spanning eight generations. While farmhouse air drying was largely becoming a lost tradition in Britain, Woodall’s continued to hand down this age-old skill from one generation to the next through their family of butchers. From the Titanic to Concorde, their excellent cured hams have been revered and enjoyed for over 150 years.

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