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Recipe: Apple, Vegan Wensleydale & Cranberry Oat Slice

Posted in: recipe

We love the incredible range of vegan cheeses from Bute Island Foods, and this gorgeous recipe is a particularly festive treat. Creamy, crumbly, Wensleydale-style cheese, sweet cranberries and crunchy oats make a winning combination.

Ingredients

For the flapjack layers:
2 ½ cups rolled oats (gluten-free if required)
½ cup ground almonds
6 tbsp date nectar or maple syrup
4 tbsp tahini
4 tbsp coconut oil
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For the filling:
1 cup unsweetened apple puree or stewed apples
1 teaspoon mixed spice
Pinch of salt
1 tablespoon stevia or coconut sugar
100g Bute Island Wensleydale Style Sheese with Cranberries, crumbled into small pieces
Dried cranberries, to decorate

Key info

Prep: 10 minutes
Cooking time: 35 minutes
Serves: 6
Rating: Easy

Instructions

1 Preheat the oven to 180 degrees C and grease and line a 20cm loose-bottomed cake tin with greaseproof paper.

2 Mix together the oats and ground almonds in a bowl.

3 Gently heat the nectar/syrup, tahini and coconut oil to melt, then pour into the dry ingredients and mix well to combine; you want a nice sticky mixture.

4 Place half of this in the bottom of your prepared tin and spread evenly to cover the base.

5 Mix together the apple puree/stewed apples with the mixed spice and chosen sweetener. Carefully spread this over in an even layer, reaching the sides. Sprinkle over the Sheese evenly.

6 Sprinkle over the remaining oat mixture on top to cover completely then carefully push and pack down tightly on top.

7 Bake for 30 minutes, until golden and firm. The important tip here: leave to cool fully before removing from the tin.

8 When cooled, pop the cake out from the tin and cut into 6-8 slices. Sprinkle with extra dried cranberries - now enjoy!

9 Keep any remaining slices in the fridge in an airtight container for up to 3 days.

Bute Island Foods

With over 20 years of experience, we are one of the UK’s leading manufacturers and suppliers of Vegan and Dairy Free cheese products. We have grown a significant amount since our humble beginnings, and thanks to our brand new state-of-the-art facility, we are able to satisfy the huge demand in the growing Vegan cheese market for those who want excellent tastes, without the dairy!