Recipe: Matcha Broccoli Soup

Posted in: recipe

This Matcha Broccoli Soup is a simple yet delicious soup bursting with the nutrition and energy from matcha. Bloom creates new-age matchas that they believe can target energy, detoxification, digestion, immune support, relaxation, cognition and much more. You can add matcha to anything not just lattes! This soup is a great healthy meal ideal for a quick lunch or a fresh spring evening.


Key Info

  • Prep: 15 minutes
  • Cooking time: 30 minutes


1 Heat a little oil in a frying pan and bring to a medium heat.

2 Slice the broccoli into pieces and sauté these in the pan until vibrant in colour and tender.

3 When the broccoli is about half way cooked, crush in the garlic clove and continue cooking.

4 Once your broccoli is ready, add this into a high powered blender with the stock, matcha and a good seasoning of salt and pepper.

5 Blend until smooth and creamy.

6 Top off with fresh herbs of your choice.

Bloom is an independent tea company set up in 2011 with a philosophy of using 'Tea as a Treatment' for inner wellbeing. Bloom is a leading producer of 'new-age' matchas that target energy, detoxification, digestion, immune support, relaxation, cognition and more, using only 100% natural ingredients and superfoods that are blended with organically grown matcha - by hand in England.

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