Recipe: Kashmiri Rogan Josh Curry

Posted in: recipe

• dinner
• indian
• spicy

by Mrs Balbir Singh's Indian Cookery

Instructions

1 Heat the ghee and fry the onions for 5 minutes or until slightly brown. Add the garlic, ginger and Mrs Balbir Singh Kashmiri Rogan Josh Blend into the pan and cook on a medium-high heat for a further 2 minutes. Then add the coconut, almonds, and 1/2 cup of water and cook for a further 4-5 minutes.

2 Add the yoghurt, stirring it until it is fully blended into the mixture. Add the tomatoes and salt, and cook on a medium-high heat for 5 minutes. Add the lamb, and cook further on a medium heat for 5-6 minutes.

3 Add the 11/2 cups of of hot water, stir to mix in fully and then cover the pan. Simmer on a low heat for an hour and a half (or approximately half this time if using vegetables instead of lamb). Five minutes before the end, add half a teaspoon of Mrs Balbir Singh Original Garam Masala. Stir well, and simmer on a medium heat with the lid on for the final 5 minutes.

4 To serve, sprinkle with finely chopped fresh coriander leaves. Perfect with steamed basmati rice or your favourite Indian bread.

Mrs Balbir Singh's Indian Cookery

The finest spiced blends from the original godmother of Indian home cookery. We make gourmet and all-natural spice blends so you can easily cook amazing Indian dishes at home. You won't have to hunt down, toast, grind and blend the individual spices, as we've done that bit for you! We supply you with a recipe card for each dish and you just need to add the protein and vegetables.