Honey Beer Pancake Recipe

A delicious pancake recipe from Hiver Beers!


  • 125g sieved plain flour
  • 4 tbsp sugar
  • ¾ tsp baking powder
  • ½ tsp salt
  • 1 beaten egg
  • ½ tsp salt
  • 250ml Hiver, the Honey Blonde
  • 30g melted butter
  • Toppings of your choice - blueberries, maple syrup, bacon etc

Key Info

  • Prep: 10 minutes
  • Cooking time: 10 minutes


1 In a large bowl, stir together the flour, sugar, baking powder and salt.

2 Pour in the beaten egg, the honey blonde and melted butter. Stir of whisk until blended.

3 Heat a griddle or frying pan over a medium heat and coat with oil.

4 Spoon about 4 tablespoons of batter onto the hot surface for each pancake.

5 When bubbles appear on top of the pancake, flip and cook until browned on the other side.

6 Top off with toppings of your choice, we recommend blueberries or bacon and maple syrup

Hiver, the Honey Beer. Created using a blend of urban and rural honeys from independent British beekeepers to produce a distinctive and moreish beer.

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