Recipe: Healthy Tiger Nut Shortbread
We all love an afternoon biscuit, but it doesn't have to be unhealthy with these delicious, gluten-free, refined-sugar-free, vegan shortbreads. They are made with super-versatile tiger nut powder and tiger nut milk, so you don't have to worry about any nasties.
Ingredients
- 75g coconut oil
- 200g tiger nut powder
- ½ tsp good vanilla powder
- 1 tsp baking powder
- 3 tbsp tiger nut milk or water
Key info
- Prep Time: 10 minutes
- Cooking Time: 10-15 minutes
- Makes: 6 servings
- Rating: Easy
Instructions
1 Combine ingredients using fingers.
2 Place on board, cover with clingfilm and roll lightly.
3 Cut into shapes using a cookie cutter.
4 Bake in an oven at 160 C / 325F (10-15 minutes) until brown. Allow to cool and crisp up.
The Tiger Nut Company loves Tiger Nuts and are on a mission to spread the word about the amazing taste and health benefits of this versatile little tuber.
They work hard to produce good, honest products and a personal service and hope you love their Tiger Nuts products as much as we do.
Recent blogs
Recipe: Carrot Ca...
Warming vegan porridge with protein a...
Recipe: Paella Al...
A wonderfully flavourful and authenti...
Recipe: Matcha Br...
A simple yet delicious soup bursting ...
Related blogs
Recipe: Caramel L...
Luscious Dairy-free and Vegan Chocola...
Recipe: Gluten & ...
Got some over-ripe bananas making you...
Recipe: Matcha an...
What a way to start the day! The uniq...
