TheFoodMarket.com

Author: Dino Joannides

Dino Joannides, author of 'Semplice: Real Italian Food: Ingredients and Recipes' (Random House, 2014) is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients, in small quantities, are what make a perfect meal.

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