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Recipe: Aubergine, Lentil & Vegan Mozzarella Bake
Wholesome aubergines and lentils in a sweet and tangy tomato sauce, smothered in melted vegan mozzarella. Irresistible! Read more -
Recipe: Apple, Vegan Wensleydale & Cranberry Oat Slice
We love the incredible range of vegan cheeses from Bute Island Foods, and this gorgeous recipe is a particularly festive treat. Creamy, crumbly, Wensleydale-style cheese, sweet cranberries and crunchy oats make a winning combination. Read more