Recipe: Healthy Tiger Nut Shortbread
Posted in: recipe, updated on 2 Oct 2018
We all love an afternoon biscuit, but it doesn't have to be unhealthy with these delicious, gluten-free, refined-sugar-free, vegan shortbreads. They are made with super-versatile tiger nut powder and tiger nut milk, so you don't have to worry about any nasties.
- 75g coconut oil
- 200g tiger nut powder
- ½ tsp good vanilla powder
- 1 tsp baking powder
- 3 tbsp tiger nut milk or water
- Prep Time: 10 minutes
- Cooking Time: 10-15 minutes
- Makes: 6 servings
- Rating: Easy
1 Combine ingredients using fingers.
2 Place on board, cover with clingfilm and roll lightly.
3 Cut into shapes using a cookie cutter.
4 Bake in an oven at 160 C / 325F (10-15 minutes) until brown. Allow to cool and crisp up.