TheFoodMarket.com

Recipe: Matcha and Pistachio Oatmeal

Posted in: recipe, on 10 Jul 2017

What a way to start the day! The unique antioxidant powers and incredible taste of Bloom Tea's high quality Matcha Green Tea powder in a thick and creamy porridge that's sure to keep you full until lunch.

Ingredients

  • 1 1/2 cup rolled oats
  • 1 cup water
  • 1/3 cup cashew milk
  • 1/2 tsp Bloom Tea Matcha powder
  • 1 heaped tsp raw honey
  • Pinch of vanilla powder
  • Crushed pistachios and figs to serve

Key info

  • Makes: 1 serving
  • Rating: Easy

Instructions

1 Combine the oats and water together in a saucepan and set these aside to soak for around 10 minutes.

2 Gently heat the oats over a low to medium heat and add in the cashew milk.

3 Once they have begun to absorb the liquid and cook through, stir in the honey, matcha and vanilla powder.

4 Continue to stir the porridge until thick and creamy.

5 Serve into a bowl and top with the fresh fruit and a generous sprinkling of pistachios.

Bloom is an independent tea company set up in 2011 with a philosophy of using 'Tea as a Treatment' for inner wellbeing. Bloom is now the UK's market leader for 'new-age' matchas that target energy, detoxification, digestion, immune support, relaxation, cognition and more, using only 100% natural ingredients and superfoods that are blended with organically grown matcha - by hand in England.

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