TheFoodMarket.com

Recipe: Sweet Delight Coconut Macaroons

Posted in: recipe, on 21 Jun 2017

Crisp on the outside, chewy in the middle — a really good coconut macaroon is a thing of beauty. And with touch of Spice Sanctuary's Sweet Delight organic spice blend with cinnamon, cardamom, fennel, ginger and nutmeg, it's an absolute delight!

Ingredients

Key info

  • Makes: 12 Macaroons

Instructions

1 Preheat the oven to 325F / 160C / Gas Mark 3. In a mixing bowl combine together the coconut, honey and spice blend.

2 In another bowl, whisk the egg whites and sea salt until hard peaks form.

3 Gently fold in the egg whites into the coconut mixture using a figure of eight movement.

4 Using an ice cream scoop place small mounds of the coconut mixture onto baking parchment and bake for 15-20 minutes until lightly browned.

5 Remove from the oven and allow to cool.

6 Place a few pieces of dark chocolate and the coconut oil in a bowl and melt in the microwave or on the stove.

7 Generously drizzle the chocolate sauce over the macaroons. Allow to cool and enjoy! Keep refrigerated in airtight container for up to a week.

Founded by London-based former lawyer and now passionate foodie, Trusha Patel, Spice Sanctuary is an award-winning international company dedicated to offering premium quality certified organic single spices, specialty spices and multi-purpose seasonings and spice blends.

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