TheFoodMarket.com

Recipe: Sweet Delight Coconut Macaroons

Posted in: recipe, on 21 Jun 2017

Spice Sanctuary
Sweet Delight Coconut Macaroons
by Spice Sanctuary

Crisp on the outside, chewy in the middle — a really good coconut macaroon is a thing of beauty. And with touch of Spice Sanctuary's Sweet Delight organic spice blend with cinnamon, cardamom, fennel, ginger and nutmeg, it's an absolute delight!

Ingredients

Key info

  • Makes: 12 Macaroons

Instructions

1 Preheat the oven to 325F / 160C / Gas Mark 3. In a mixing bowl combine together the coconut, honey and spice blend.

2 In another bowl, whisk the egg whites and sea salt until hard peaks form.

3 Gently fold in the egg whites into the coconut mixture using a figure of eight movement.

4 Using an ice cream scoop place small mounds of the coconut mixture onto baking parchment and bake for 15-20 minutes until lightly browned.

5 Remove from the oven and allow to cool.

6 Place a few pieces of dark chocolate and the coconut oil in a bowl and melt in the microwave or on the stove.

7 Generously drizzle the chocolate sauce over the macaroons. Allow to cool and enjoy! Keep refrigerated in airtight container for up to a week.

Spice Sanctuary

Spice Sanctuary

Founded by London-based former lawyer and now passionate foodie, Trusha Patel, Spice Sanctuary is an award-winning international company dedicated to offering premium quality certified organic single spices, specialty spices and multi-purpose seasonings and spice blends.

Recent blogs

More Blogs

by The Nut Kitchen

Recipe: Dreamy Hazelnut Mac...

The French Macaron is such a beautiful little confection, crispy on the outside, fluffy and slightly chewy in the mid...

by Wunder Workshop

Recipe: Mango and Turmeric ...

A simple yet delicious smoothie bowl made with a good balance of vegetables and the magic ingredient — Wunder Worksho...

by Bloom Teas

Recipe: Matcha and Pistachi...

What a way to start the day! The unique antioxidant powers and incredible taste of Bloom Tea's high quality Matcha Gr...

by Dino Joannides

Recipe: Strawberries with B...

A wonderfully refreshing alternative to strawberries and cream! Good quality balsamic vinegar and black pepper will b...

by TheFoodMarket.com

What's Your Jam? Nine Flavo...

Why stick to plain old strawberry jam when there are SO many more flavours to enjoy? Here's our pick of nine deliciou...

by Quicke's

Recipe: Oak Smoked Cheddar ...

Delicious served warm or chilled, this is the perfect quiche for picnic season.

by Bute Island Foods

Recipe: Aubergine, Lentil &...

Wholesome aubergines and lentils in a sweet and tangy tomato sauce, smothered in melted vegan mozzarella. Irresistible!

by Spice Kitchen

Recipe: Butternut Squash, S...

This vegetable-packed tagine is full of flavour and extremely hearty. Dried apricots and the cinnamon in the Ras El H...

Shop with confidence

  • Secure website
  • Fast checkout
  • Visa
  • Mastercard
  • American Express

Learn more about secure payment