Recipe: Turmeric & Ginger Bliss Balls
Posted in: recipe, updated on 27 Jun 2018
A super energising and healing recipe, perfect for those days when you need a little pick-me-up! Thanks to the fantastic team at Wunder Workshop and Meghna's Whole Foods Kitchen for providing the recipe.
- 75g dates
- 175g Brazil nuts/almonds
- 10g flax seeds
- 1tbsp Instant 'Golden Mylk' Turmeric Latte Blend (and a little extra to garnish)
- 1tbsp coconut oil
- 1tsp ginger powder
- Coconut flakes to garnish
- Rating: Easy
- Makes: 10 Small Energy Balls
Sold by Wunder Workshop
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1 Soak the dates in hot water for 5 minutes. Drain completely.
2 Place the brazil nuts and flax seeds in a food processor and process until it becomes a rough powder. Remove this nut mix from the processor and set aside.
3 Add the dates to the processor. Process until it has completely broken down and becomes a rough paste.
4 At this stage add the nut and seed mix, the Instantly Golden blend mix, ginger powder and coconut oil.
5 Process until it is well combined and becomes a ball. You may have to stop the processor and scrape down the edges once or twice. If it does not become a dough like ball then add a little water or coconut oil.
6 When ready the mix should be smooth and shiny and easy pliable. Roll into roughly 10 small balls.
7 Further roll it in coconut flakes to garnish or in some more of the Instantly Golden blend if you want it to have a stronger turmeric flavour. These will last for up to 2 weeks in the fridge and will become harder as a result.