TheFoodMarket.com

Recipe: Matcha & White Chocolate Cupcakes

Posted in: recipe, on 13 Apr 2017

We Love Matcha
by We Love Matcha

Matcha green tea + cupcakes = matcha heaven! Huge thanks to Huma from BakedByH and to We Love Matcha for this gorgeous recipe!

Ingredients

Key info

  • Makes: 12 cupcakes
  • Rating: Easy

Instructions

1 Heat a fan oven to 160c. Line a muffin tin with liners.

2 In a bowl, weigh out the flour, baking powder, bicarb and matcha. Whisk together and set aside.

3 Using a mixer, beat the sugar with the eggs for a few minutes until frothy (it will look a bit like a smoothie).

4 Add the softened butter and vanilla extract, mix again to incorporate. Then add the greek yoghurt.

5 Fold the wet in to the dry slowly and carefully. It’s a thick batter so shouldn’t take too long.

6 I like to use an ice cream scoop to portion out the cupcakes, and then bake for 15-17 minutes. Or until a skewer inserted comes out clean.

7 Decorate however you like! You can use frosting and add a teaspoon of Matcha to half of it and vanilla extract to the other half. You can also use a white chocolate ganache and then colour it pink. For the chocolate shards, just melt some more white chocolate, colour half of it pink and then spread it out on some parchment paper and swirl it together. Then sprinkle some freeze dried raspberries on top before it sets.

We Love Matcha

We Love Matcha

Our founders have been drinking Matcha religiously for many years and have spent a small fortune on what has become a part of their daily lives. We are proud to be able to bring the very best ceremonial grade Matcha to you at a great price. You won't find any artificial colours, preservatives or additives here!

Recent blogs

More Blogs

by Italian Experiences

Recipe: Roast Chicken flavo...

Add some flavour to your Sunday roast with this super quick and bursting with flavour roast chicken recipe. Made usin...

by Lucy's Dressings

Recipe: Roast Aubergine Sob...

Creating a healthy meal that's bursting with flavour doesn't have to be complicated!

by The Tiger Nut Company

Recipe: Healthy Tiger Nut S...

We all love an afternoon biscuit, but it doesn't have to be unhealthy with these delicious, gluten-free, refined-suga...

by TheFoodMarket.com

Organic September Prize Dra...

Have you entered our Organic September prize draw to win a luxury organic hamper? Here's a closer look at what's incl...

by Nudo

Recipe: Spaghetti alle Vong...

A wonderfully simple recipe but so delicious! The key is to use a good quality olive oil to get the most from its fla...

by Bloom Teas

Recipe: Gluten & Dairy-Free...

Got some over-ripe bananas making your fruit bowl look sad? Whip up some of this delicious banana bread and everyone ...

by TheFoodMarket.com

Six Ways To Break Out Of Yo...

We all have our go-to breakfasts, but it’s too easy to fall into a serious rut where the first meal of the day is con...

by The Nut Kitchen

Recipe: Dreamy Hazelnut Mac...

The French Macaron is such a beautiful little confection, crispy on the outside, fluffy and slightly chewy in the mid...

Shop with confidence

  • Secure website
  • Fast checkout
  • Visa
  • Mastercard
  • American Express

Learn more about secure payment