TheFoodMarket.com

Recipe: Santuario Dutch Coffee & Ginger Ale Mocktail

Posted in: recipe, updated on 27 Jun 2018

Fancy something a little bit different for your next caffeine hit? Try this spicy and powerful non-alcoholic cocktail recipe from the people at Batavia Dutch Coffee. At the heart of the recipe is their Dutch coffee — a unique, single-origin coffee brewed using the 'Cold Drip' method, originally invented by Dutch traders in the 17th century. This method, known as Dutch Coffee in Northeast Asia, produces a black, iced coffee similar to cold brew but with more depth, a wider range of flavours and a much cleaner aftertaste.

Ingredients

  • 200 ml ginger ale
  • 50 ml Colombian Santuario Dutch Coffee
  • Orange peel
  • Cinnamon stick

Key info

  • Prep: 1 minute
  • Makes: 1 drink
  • Rating: Easy

Instructions

1 Mix the coffee and ginger ale, garnish with the orange peel and cinnamon.

Optional: For an alcoholic cocktail, add 50 ml of dark rum and garnish with fresh ginger.

Batavia produces a black, iced coffee using the authentic 'Cold Drip' method, known as Dutch Coffee in Northeast Asia.

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