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Recipe: Gluten-free Banana, Almond & Whey Protein Cake

Posted in: recipe, on 9 Dec 2016

The Organic Protein Company
by The Organic Protein Company

Flourless yet flawless! The Organic Protein Company tell us they have been tweaking this recipe over the years and have finally found a near-perfect mixture that isn't too moist or too dry. The key ingredient is the whey protein, which absorbs just the right amount of moisture to create a soft, moist crumb. Enjoy!

Ingredients

  • 4 medium ripe bananas (roughly 450g)
  • 100g almond meal
  • 3 scoops (60g) Organic Whey Protein
  • 1 tbsp honey
  • 1 tsp baking powder
  • 1 tsp vanilla powder or 1/2 tsp vanilla essence

Key info

  • Prep: 10 minutes
  • Cooking time: 35 minutes
  • Rating: Medium

Instructions

1 Preheat the oven to 170C and grease your cake tin. A tin with a 20cm diameter and 3cm depth works just perfectly.

2 Mash the bananas in a bowl with the honey until nice and runny.

3 Pour in the rest of the ingredients and stir thoroughly until there are no lumps.

4 Pour the mixture into the cake tin.

5 Cook for 30 minutes.

6 Leave to rest for 5 minutes before moving to a drying rack, then tuck in when you’re ready.

7 Feel smug. You deserve it!

The Organic Protein Company

The Organic Protein Company

Our whey comes from cows who are free to roam out in the open unpolluted, organic pastures. Nothing is better than that or kinder.

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