Recipe: Jersey Salted Caramel Pears and Walnuts with Stilton

Posted in: recipe, updated on 27 Jun 2018

Think caramel is just for sweet dishes? Think again. In this twist on a classic salad recipe, use the uniquely buttery Jersey Salted Caramel Sauce to make a succulent centrepiece of the pears. The combination of the sweet caramel, the earthiness of the Stilton and the crunch of the walnuts provides a sensational experience for the palate. The perfect starter for a festive dinner party!


Key info

  • Prep: 20 minutes
  • Serves: Four
  • Rating: Easy


1 Slice the pears to about 1cm thickness with skin on, removing the core.

2 Pour or spoon three tablespoons of Jersey Salted Caramel Sauce into pan over medium/high heat.

3 Place the pear slices in the same pan and caramelise for five minutes each side.

4 Place the walnuts into the pan for the last 2 minutes, adding two more tablespoons of caramel if desired.

5 Divide up the Stilton equally between the plates.

6 Add the pears and walnuts to the plates and serve with salad leaves, each portion drizzled with a tsp of walnut oil.

At La Crémière we make beautiful artisan food using Jersey cream and Jersey butter – the ultimate good mood foods! Our first release is Jersey Salted Caramel Sauce, made using Jersey cream, butter and sea salt.

Recent blogs

More Blogs

by Food at Heart

What Is Mindful Eating – An...

Discover the benefits of mindful eating and how to give it a try.

by Mrs Balbir Singh's Indian Cookery

Recipe: Kashmiri Rogan Josh...

A signature Kashmiri aromatic lamb curry, highlighting everything there is to love about this classic dish.

by Italian Experiences

Recipe: Roast Chicken flavo...

Add some flavour to your Sunday roast with this super quick and bursting with flavour roast chicken recipe. Made usin...

by Lucy's Dressings

Recipe: Roast Aubergine Sob...

Creating a healthy meal that's bursting with flavour doesn't have to be complicated!

by The Tiger Nut Company

Recipe: Healthy Tiger Nut S...

We all love an afternoon biscuit, but it doesn't have to be unhealthy with these delicious, gluten-free, refined-suga...

by Bloom Teas

Recipe: Gluten & Dairy-Free...

Got some over-ripe bananas making your fruit bowl look sad? Whip up some of this delicious banana bread and everyone ...

by Nudo

Recipe: Spaghetti alle Vong...

A wonderfully simple recipe but so delicious! The key is to use a good quality olive oil to get the most from its fla...

by TheFoodMarket

Six Ways To Break Out Of Yo...

We all have our go-to breakfasts, but it’s too easy to fall into a serious rut where the first meal of the day is con...

Shop with confidence

  • Secure website
  • Fast checkout
  • Visa
  • Mastercard
  • American Express
  • Paypal

Learn more about secure payment