Recipe: Super Berry Smoothie Bowl with Cricket Flour
Posted in: recipe, on 25 Oct 2016
As delicious and satisfying as a smoothie might be, sometimes you just want to sit and eat something from a bowl for breakfast rather than drink it. Enter the smoothie bowl – nutritionist designed, brimming with goodness and... wait for it... it tastes like dessert! Guilt-free dessert! For breakfast! This beautiful recipe was brought to us by Gathr - it includes a tablespoon of their cricket flour for extra protein (but don't worry, it doesn't taste like crickets!).
Just one tablespoon of cricket flour contains six grams of good quality protein. The berries in this recipe are packed with Vitamin C and antioxidants, the spinach is rich in vitamins and minerals, and the chia and flax seeds are a good source of Omega 3. What a way to start the day!
- 25g spinach
- 300g frozen mixed berries
- 1 teaspoon of flax seeds
- 1 tablespoon chia seeds (optional)
- 1 tablespoon cricket flour
- 250ml unsweetened almond milk or other milk substitute
- Nuts / seeds / fruit of choice for topping
- Prep: Five minutes
- Serves: One
- Rating: Easy
1 Put everything in a blender and blend until smooth.
2 Serve in a blow and top with nuts, seeds and fruit of your choice.