Recipe: Walnut & Goats' Cheese Bruschetta with Salted Caramel Figs

Posted in: recipe, on 18 Aug 2016

La Crémière
by La Crémière

Irresistible Jersey Salted Caramel Sauce isn't just perfect for sweet dishes — with the right selection of savoury ingredients, you can use it to create something extraordinary. In this sumptuous recipe, Jersey Salted Caramel Sauce is used to caramelise figs which, when paired with goats cheese, create an unforgettable sweet and savoury combination that will wow your dinner party guests.

Thanks to La Crémière for sharing this beautiful recipe with us. Their Jersey Salted Caramel Sauce is available exclusively online in the UK on


Key info

  • Prep: 20 mins
  • Cook: 5 mins
  • Rating: Easy


1 Cut the bread into 1.5 cm slices and then cut into pieces that will fit a slice of fig on top.

2 Brush each side of the bread with walnut oil and bake at 180 degrees (160 fan) until just brown.

3 Add a thin slice of the cheese onto bruschetta, or spread if soft enough.

4 Slice the figs and place a piece on each bruschetta. Brush or spoon half a teaspoon of Jersey Salted Caramel Sauce on to each fig and grill until just caramelised.

5 Serve on a platter with a little more drizzle of warm caramel if desired and scatter with rosemary.

La Crémière

La Crémière

At La Crémière we make beautiful artisan food using Jersey cream and Jersey butter – the ultimate good mood foods! Our first release is Jersey Salted Caramel Sauce, made using Jersey cream, butter and sea salt.

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