Recipe: Dairy-free Banana, Coconut and Raw Cacao Ice Cream
Posted in: recipe, on 14 Jun 2016
Not only is this delicious ice cream dairy free, it's completely free of any added sugar! Huge thanks to Cocoface for introducing us to this deliciously creamy, all-natural treat. Go forth and scoop!
- Prep: 20 mins
- Freeze: 6 hours
- Rating: Easy
1 Toast the hazelnuts on a baking tray in the oven at 180°C for 10 mins. Let them cool.
2 Combine the toasted hazelnuts, frozen banana, cacao, dates, sea salt and almond butter in a food processor. If it needs a little bit of liquid to get it churning then add a little coconut water.
3 Slowly add the mixture to a tub, adding chopped hazelnuts and cacao nibs as you go.
4 Freeze for at least 6 hours.
5 Always remove tub from freeze 30 minutes before you want to consume this delicious raw coconut dessert. Serve it up and garnish with some hazelnuts and cacao nibs.