Video Recipe: Sea Spaghetti With Calamari, Carbonara Style

Sea spaghetti is fast becoming one of our favourite alternatives to pasta, and what better way to complement it than with delicious, fresh calamari?

Blog by Gathr

Recipe: Super Berry Smoothie Bowl with Cricket Flour

As delicious and satisfying as a smoothie might be, sometimes you just want to sit and eat something from a bowl for breakfast rather than drink it.

Recipe: Rose-tinted Chocolate Chia Pudding

You won't be able to help but fall in love with this delicately-flavoured bowl of goodness.

More Inspiration

Posted by Lizi's Granola

Recipe: Lizi's Fruity Granola Bars

The beauty of this recipe from Lizi's Granola is its versatility — pretty much anything goes!

Posted by Good Hemp

Recipe: Overnight Oats with Hemp Milk

With its deliciously creamy, nutty flavour, hemp milk is perfect for making delightfully fuss-free overnight oats.

Posted by Aduna

Recipe: Spinach, Red Lentil & Baobab Curry

Aduna's nutrient-rich African Baoab powder isn't just perfect for smoothies — it can also be used as an ingredient in...

Posted by The Organic Protein Company

Recipe: No-Bake Peanut Butter Protein Bars with Goji Berries & Cacao Nibs

Getting the right mix of ingredients for the perfect texture on a no-bake protein bar can be tricky, but the Organic ...

Posted by Nick Wyke

Merchant Profile: Cannon & Cannon

British charcuterie is experiencing a moment, and at the heart of the UK's Salami Revolution is Sean Cannon, founder ...

Posted by Gathr

Recipe: Raw Chocolate Orange Cricket Flour Brownies

Using cricket flour (yes, that's ground-up crickets!) in your baking is a great way to get an all-natural protein fix...

Posted by Lalani & Co London

Recipe: Matcha Green Tea Smoothie

Few people know more about tea than Lalani & Co, and we're thrilled that they have shared this brilliantly simple mat...

Posted by Vorrei

Recipe: Spaghetti with Acquapazza Colatura di Alici (Italian Anchovy Sauce)

Sometimes the simplest recipes are the best, and they don't come much simpler than this mouthwatering pasta dish.

Posted by The Tiger Nut Company

Recipe: Creamy Horchata (Tiger Nut Milk)

Tiger nut milk brings all the nutrients of those fantastic little tubers into a delicious, creamy drink — similar to ...

Posted by La Crémière

Recipe: BBQ Nectarines With Vanilla Mascarpone And Jersey Salted Caramel Sauce

This recipe couldn't be simpler but is guaranteed to wow your guests! Better fire up the coals before summer is over...

Posted by

Our Sunny Weekend at the BBC Good Food Festival!

Our cheery and sunny weekend at the BBC Good Food Festival at Hampton Court Palace!

Posted by Conscious Chocolate

Recipe: Dairy-Free Chocolate Orange Milkshake

Not only does this milkshake taste as good as it looks, but it's dairy free, free of refined sugars and it's packed w...

Posted by La Crémière

Recipe: Walnut & Goats' Cheese Bruschetta with Salted Caramel Figs

With the right selection of savoury ingredients, you can use Jersey Salted Caramel Sauce to create something extraord...

Posted by Louola's Superfood

Recipe: Beetroot Hummus With Quinoa Sprinkles

Louola's Quinoa Sprinkles give this dip a welcome, savoury crunch as well as a boost of extra nutrients, protein and ...

Posted by Quicke's

Recipe: Oak Smoked Cheddar & Wild Mushroom Quiche

Delicious served warm or chilled, this is the perfect quiche for picnic season.

Posted by Belvoir Fruit Farms

Recipe: Black & Blue Fruit Fool

A super-fancy, non-alcoholic cocktail, ideal for a hot summer's day.

Posted by Nua Naturals

Recipe: Dairy-free Matcha Green Tea Cheesecake

Dairy-free, Gluten-free, 100% raw, 100% dreamy. Matcha fans, commence drooling!

Posted by Grub

Recipe: Crispy Grasshopper Stir Fry

If you've never eaten insects before and are reading this with a furrowed brow, let us introduce you to the good peop...

Posted by Holy Lama Spice Drops

Recipe: The One Minute Mojito

Who has time to be bashing mint and lime in a glass when there's cocktail drinking to be done? Step in Holy Lama Spic...

Posted by Nick Wyke

Merchant Profile: Arganic

Is argan oil the new olive oil? We caught up with Arganic founder Dana Elemara to give us the expert view on the Moro...

Posted by Balsajo

Recipe: Crispy Roast Potato Wedges with Black Garlic

If you haven't yet experienced the sweet, balsamic-like taste of black garlic, this is the perfect way to try it for ...

Posted by

A Snack for Every Occasion: Featured on Soho Radio

We joined award-winning chef Aldo Zilli on his Soho Radio show to talk about one of our all-time favourite subjects: ...

Posted by The Marvellous Meat Company

Recipe: Grass-fed Beef Bourguignon

Grass-fed beef develops at a slower rate, resulting in a superior texture and a richer, more flavourful meat.

Posted by Nick Wyke

Merchant Profile: Lalani & Co.

Do you know your tea like you know your wine? Meet the man who does!

Posted by Woodall's Charcuterie

Recipe: Cumberland Salami Potato Salad

Uniquely British salami with zesty capers and a piquant mustard vinaigrette.

Posted by The Organic Protein Company

Recipe: Banana, Peanut Butter & Organic Whey Protein Pancakes

Can you believe these fluffy pancakes are completely free from eggs and flour?

Posted by Cocoface

Recipe: Dairy-free Banana, Coconut and Raw Cacao Ice Cream

Deliciously creamy, dairy and sugar free — surely it's too good to be true...

Posted by The Cornish Seaweed Company

Recipe: Super-Easy Seaweed Pesto

It's so easy to whizz up this delicious pesto — packed with flavour and bursting with goodness!

Posted by Husk & Honey Granola

Recipe: Matcha, Cocoa and Granola Dust Energy Balls

The ideal fast, nutritious and satisfying snack, perfect for a quick boost when you're on the go.

Posted by Nick Wyke

Grub’s up! Why aren't we eating more insects?

Entomophagy is one of those hot trends that is perhaps more talked about than swallowed — here's everything you need ...

Posted by Nick Wyke

Cupboard Essentials: Everything You Need To Know About Salt

Any chef worth their, erm, salt will tell you that salt is probably the key ingredient.

Posted by Nick Wyke

Seaweed: Why You Should Be Eating The Superfood Of The Sea

There's something missing from your salad!

Posted by Nick Wyke

Merchant Profile: Fish For Thought

Want fresh Cornish seafood delivered to your door? Come this way...

Posted by Alan Bird

Recipe: Garden Pea Soup, Sour Cream and Shoots

Wonderful pea soup recipe from Chef Patron Alan Bird, of Bird of Smithfield.

Posted by Nick Wyke

Merchant Profile: Mr C's Handcrafted Pies

Q&A with award-winning Robert Corrigan, master pie maker.

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