Nigerian artisan sauces with a unique twist on the humble pasta sauce.
Here at Binta’s Kitchen we recognise that people want honest, flavourful food with new and exciting flavours.
Our journey starts in northern Nigeria, where Binta our chief culinarian grew up, food is at the heart of everything. She refined recipes that have been passed down through generations, creating a range of sauces with authentic flavours and sublime infusions. Taking a unique twist on the humble pasta sauce, these artisan sauces have bold tastes, with natural ingredients. Our award winning sauces are versatile and can be eaten with everyday staples such as bread, rice, pasta, and couscous to name a few, as well being used on salads, as a dip or as a ketchup replacement.
Our range also includes superfood powders such as moringa, baobab and hibiscus. These superfoods can boost your breakfast porridge, cereal, yogurt or smoothie or can even be used as an ingredient in baking! These superfoods are sourced and created sustainably to creatively compliment (almost) all food and to be enjoyed by all.
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