TheFoodMarket.com
Flash Sale: £5 Off when you spend £50 -- use code FLASHFIVE | £15 Off when you spend £100 -- use code FLASHFIFTEEN

Atelier Smoked Salmon

Atelier Smoked Salmon

We source our salmon from the most sustainable and trusted farm, Loch Duart, located on the North-West coast of Scotland.

Our Story

Our process is 100% free of plastic, using only the essential ingredients: salmon, salt and smoke. We smoke our salmon at our Smokery at Daylesford Farm in the Cotswolds within 48hrs of it being caught. Our product is entirely handcrafted and follows a traditional artisan Nordic smoking process.

We slice our smoked salmon vertically for a thicker slice, allowing you to experience its textures and different gradients of flavour, from the mild and buttery belly to the saltier and smokier tail.

Our Values

  • Small Producer

  • Independent Company

    Independent Company

Merchant products

Shop with confidence

  • Secure website
  • Fast checkout
  • Visa
  • Mastercard
  • American Express
  • Paypal

Learn more about secure payment