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The Sweet Beet

The Sweet Beet

Because you don't have time for bland, The Sweet Beet has harnessed the bold, tamed the heat and declared war on the mundane - delivering a diverse range of condiments that can turn your meals from lifeless to enlightened.

Our Values

  • Independent Company

    Independent Company

  • Support for Small Producers

    Support for Small Producers

  • Contribution to Charity

    Contribution to Charity

  • Small Producer

Our Story

The Sweet Beet founder Lizzy Hodcroft has always had a passion for exploring the wider world, in life, in business and in flavour. Now through the creation of a range of innovative and mouth-watering condiments Lizzy is empowering the nation to experiment and create their own flavour fusions to fight back against the mundane.

Building on culinary skills developed through various roles in the hospitality industry, Lizzy recognised a demand from consumers for easy to incorporate solutions that could either liven up an everyday dinner or offer a base ingredient for experimenting with unique and inspired creations.

The Sweet Beet was born in 2017 and has gone from strength to strength, inspiring home cooks across the country with the confidence to explore and invent in their own kitchens, whilst bringing Lizzy the excitement and passion of entrepreneurship where she is quickly being recognised as one of the rising stars of the industry.

The Sweet Beet has won numerous awards including a Great Taste Award 2017 for Maple Bacon Jam. Having found her own beat through entrepreneurship, Lizzy is also on a mission to inspire and nurture other creative start-ups, building on the success of being awarded North East Young Entrepreneur of the Year for 2017.

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