Award winning premium curry spices from East Lothian, Scotland.
Spice Pots first came to life in 2014 from Melanie Auld's home kitchen in East Lothian, as a shortcut to make the curries she loved. The spice blends were such a success that her family and friends encouraged her to launch Spice Pots commercially.
Melanie's passion for Indian food was ignited after a life changing trip to India but after her 3 sons were born in quick succession, she no longer had the time to cook curries from scratch. Spice Pots was created as a shortcut to make simple, delicious Indian-inspired food at home.
All of the spice blends are 100% natural, with no nasties! They are gluten free, vegan, contain no added salt, no added sugar and are nut free.
Contribution to Charity
Support for Small Producers