Spice Pots was launched in 2014 by a busy mum of 3 as a solution to make the tasty, healthy curries she had learned to cook in India, but in half the time.
Spice Pots was launched from Melanie Auld's home kitchen in East Lothian in 2014, as a shortcut to make the curries she loved. Melanie's passion for Indian food was ignited after a life changing trip to India but after her 3 sons were born, she no longer had the time to cook curries from scratch. Spice Pots was created as a shortcut to make simple, delicious Indian-inspired food.
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