Spice Pots was launched in 2014 by a busy mum of 3 as a solution to make the tasty, healthy curries she had learned to cook in India, but in half the time.
Spice Pots were devised by Melanie Auld in 2014 as a shortcut to making the food she loved. After the arrival of her 3 sons in quick succession, her curry making skills, learned in Madras in 1993, were challenged by a lack of time so she came up with a shortcut, later to be launched as Spice Pots. Our mission is still the same - to help you make quick, healthy curry at home. Our 100% natural spice blends, clever short cuts and simple recipes, will transform your curry cooking.
Contribution to Charity
Support for Small Producers