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Isle of Skye Sea Salt Co.

Isle of Skye Sea Salt Co.

We are a small artisan business making multi-award winning gourmet sea salt crystals. Outstanding provenance and a natural solar evaporation process, unique in the UK, produces a sea salt of rare depth of flavour that enhances all foods and cuisines.

Our Values

  • Small Producer

  • Slow Food Supporter

    Slow Food Supporter

  • Independent Company

    Independent Company

Our Story

We started our business in 2013 with the ambition to produce a premium quality sea salt with minimum impact on the environment. With our exclusive, pure 100% Scottish sea salt, beautifully packaged in our card tubes we have achieved this ambition and this has been endorsed by our winning a 2015 Scotland Food and Drink Excellence Award, a Great Taste Award 2014 and the Highlands and Islands Food and Drink Environment Award 2014. In 2016 we have become an approved supplier with the Sustainable Restaurant Association.

Our salt is a true artisan product with a fantastic provenance, using the crystal clear waters of Loch Snizort on the North-West coast of Skye. We make our salt using just the sun and wind, utilising a method that is in harmony with the seasons and is unique in the UK. The combination of the pure loch waters and the slow evaporation process produces crystals with a crumbly texture and a strong flavour, but with no bitter aftertaste. Because of our commitment to a natural production process (we only produce our salt from April to October) we are a relatively small producer and so our product will not be seen in large supermarket chains. Our beautiful, luxury packaging, at home in any kitchen can be both re-used and recycled, reinforcing our commitment to minimising our environmental impacts.

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