ChicP creates a variety of sweet & savoury hummus from surplus fruit and vegetables.
Founded by Hannah McCollum, ChicP was set up to bring healthy, colourful dips to the food market. A lover of hummus and tired of bland, unhealthy options, Hannah decided to combine her creative cooking and eagerness to help prevent food waste, into healthy, punchy vegetable hummus from surplus vegetables.
Over the last five years, Hannah has cooked for families in the UK and all over Europe, predominantly as a private chef. She would often convert the leftover Ottolenghi type salads into dips for the next meal. Nearly every day the question would be "what's the dip of the day Hannah"?!
The inspiration behind ChicP was the overriding determination and passion to change the way we approach cooking and food waste.
The hummus is made primarily from raw vegetables, one of the healthiest food options available.
Our hummus is not just for eating as a dip but fantastic with any meal, as an accompaniment or sauce; add to chicken, fish, veggies, pasta or as a spread. The list is endless... be creative!
As the old saying goes - "waste not, want not!"