Buttermilk is a family run business, born and bred in Cornwall, now run by Tracy McGoad and David Goad. Our love and enthusiasm for everything sweet has been guiding our artisan confectionery since 1964.
The Buttermilk family exist to create award winning confectionery using kitchen cupboard ingredients to satisfy our customers occasional indulgent needs.
Our chefs hand craft artisan recipes in the Buttermilk kitchen in the traditional way using open copper pans to create irresistible treats. The traditional methods we use have been the same since we started 50 years ago, our kitchen has now just got a lot bigger!
We believe in creating sweets the way they should be, and our passion for confectionery has paid off. We have won numerous awards and our customers are asking that we bring our Cornish confectionery to the rest of Britain and beyond.
We proudly support RNLI and Cornwall Air Ambulance.
Contribution to Charity