White Heron British Cassis

White Heron British Cassis

Intensely fruity blackcurrant liqueur, produced by a farm nestled in the rolling fields of Herefordshire.

Our Story

At White Heron we use a technique similar to winemaking in order to perfectly capture the intensity of freshly picked British blackcurrants. Once the blackcurrant juice has fermented naturally with champagne yeast, we blend it with a little vodka to fortify and add sugar to bring out the rich fruity flavour.

Our founder is Jo Hilditch. Jo made her first batch in 2005 because she had a surplus of
blackcurrants that year. The blackcurrants were used to make a blackcurrant liqueur or 'Cassis'. We use a unique and artisan method to produce British Cassis. We do everything on the farm from harvesting blackcurrants to sealing each bottle lid.

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