Blossoms Syrup is the number one British producer of unique 100% natural fruit syrups. They are the most versatile food and drink ingredients.
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All of our syrups are made in Buckinghamshire, England from the highest quality raw ingredients. Truly natural, they have no added aromas, preservatives or colours.
The syrups are made of fruit concentrates, inverted sugar and citric acid. They are suitable for vegetarians and all types of allergens (unless you are allergic to one type of fruit of course!). If you are diabetic, please be aware that there is sugar in the products so please consume with moderation.
We continuously strive to inspire our consumers. The original range consisted of Blackcurrant, Grenadine, Passionfruit, Pineapple, Strawberry and Raspberry syrups, but our Pomegranate flavour has made a very popular entrance at the beginning of 2012. Sour Cherry was produced during the summer of 2012 for The Courtesan in Brixton and is now available for anyone whilst Sloe made an entrance in 2013. Mango was added to the collection in 2014 and was featured on 'James Martins Home Comforts' television series.
Rhubarb finally made its entrance in the spring 2016. We're always inventing so keep a lookout for new products!
For all you mixologists and barmen out there, you won't find another syrup that can bring your cocktails to life like Blossoms syrups can. And, for all you patisserie chefs, you won't be able to make the same consistently high quality syrups in your kitchen all-year-round. You can try but you will only be wasting valuable time!
Enough talk for now. Try them for yourself and you will soon realise what you have been missing.