Our marshmallows are all made by hand in small batches using only the finest natural ingredients.
Belinda Clark's handmade gourmet marshmallows are a very distant relative of the pink and white childhood treats that may spring to mind when you hear the word 'marshmallows'. It all began because I tried a recipe for raspberry marshmallow and it was a revelation! So, so different from the typical pink and whites. I gave some to friends and family...and it grew from there really! I got requests to make marshmallows, went on a one day business course, and made my first tentative enquiry to see if a shop would like to stock them. By August 2013 I was so busy that I decided to take the leap and give up the day job to focus on the business.
We are all about the quality, taste and texture. I have made and discarded so many flavours that are not 'true' to themselves. For example, I have made peach marshmallows using fresh peach puree, but they just didn't taste like fresh peach! Everything I use, whether its the caramel or Belgian chocolate, is about a true flavour and a melt-in-the-mouth texture.